Jane’s Cook Book

These recipes aren’t just kitchen-tested, they’re Jane-tested!
Recipes that go into heavy rotation in my kitchen have two things in common. They have to be relatively simple and they have to be relatively fantastic.
Be sure to check back frequently for new additions to Jane’s Cook Book.



Savoury Red Lentil Soup This soup scores in all categories: it’s quick and easy to make, it’s loaded with health benefits, the ingredients are inexpensive pantry staples … and it gets rave reviews every time I’ve… Read More »LOVING SPOONFUL


Gourmet lemon salt is expensive. Here’s how to make your own and get maximum value from your costly lemons (or limes). DIRECTIONS Before you use the juice from that lemon, remove as much of the… Read More »PUCKERY SALT


Do you have banana bread fatigue? Here’s another excellent way to use up those blackening bananas on your countertop. These cookies taste even better than standard chocolate chip cookies but it’s what they don’t have… Read More »MONKEY COOKIES