Here’s proof that tomato is actually a fruit!
5 plum tomatoes
½ cup sugar
½ tsp vanilla
½ tsp cinnamon
¾ cup mascarpone
⅓ cup whole milk
2 cups good quality vanilla ice cream or frozen yogurt, softened
Blanch tomatoes in boiling water to remove skins
Chop the tomatoes
Simmer chopped tomatoes, sugar, vanilla, cinnamon until mixture becomes syrupy, approx. 10 minutes.
Fold in mascarpone while slowly adding milk
Gradually add softened ice cream.
Freeze for a minimum of four hours.