These recipes aren’t just kitchen-tested, they’re Jane-tested!
Recipes that go into heavy rotation in my kitchen have two things in common. They have to be relatively simple and they have to be relatively fantastic.
Be sure to check back frequently for new additions to Jane’s Cook Book.
Do you have banana bread fatigue? Here’s another excellent way to use up those blackening bananas on your countertop. These cookies taste even better than standard chocolate chip cookies but it’s what they don’t have… Read More »MONKEY COOKIES
Hankering for biscuits? Comin’ up! Cheap, and quick and easy. Now ain’t you the kitchen magician?! And here’s another trick: buy the discounted, soon-to-expire whipping cream at your grocery store and transform it into butter… Read More »HOMEMADE BISCUIT MIX
My Connecticut neighbour, Diane Keleher, gave me this recipe. It’s one of those ‘wife saver’ recipes that allow everyone to enjoy the morning. My Connecticut neighbour, Diane Keleher, gave me this recipe. It’s one of… Read More »CONNECTICUT CHRISTMAS CASSEROLE
Here’s one of my favourite ways to use up a bag of post-Christmas cranberries. 2 cups cranberries (enough to fill a pie plate to about a three berry depth – this pie depends upon having a… Read More »Cranberry Praline Pie
So … I usually make a double batch version of this cake. When I do the double batch – which is pretty much always – I use a commercial-size loaf pan. For a single batch,… Read More »RUM CAKE RECIPE(S)